INGREDIENTS
5 bananas
½ teaspoon vanilla
¾ cup Nutella
INSTRUCTIONS
Cut bananas into 1-inch slices. Place on a cookie
sheet and freeze for 20-30 minutes until completely frozen.
Transfer to food processor. Turn on, scrape down
sides every 30 seconds. Process until mixture becomes completely smooth and
looks like ice cream.
Add nutella and vanilla. Pulse until combined.
Eat right away or store in airtight container.
source:http://www.cookingforkeeps.com/2014/01/29/3-ingredient-banana-nutella-ice-cream
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