Spicy, cheesy, and tasty; this dish has it all.
TOTAL TIME: 0:35
LEVEL: Easy
SERVES: 6
Ingredients
12 oz. salsa
1 can tomato sauce
1 chipotle chile in adobo
2 tsp. adobo sauce
2 c. shredded rotisserie chicken
1 can no-salt added pinto beans
5 tortillas
1½ c. shredded Cheddar cheese
1 c. cilantro
Directions
Preheat oven to 425 degrees F. Grease shallow 2-quart baking dish.
Purée in blender salsa, tomato sauce, chipotle chile in adobo, and adobo sauce until smooth. Transfer to large bowl.
Stir in shredded rotisserie chicken and pinto beans.
Arrange 2 tortillas (tearing to fit) on bottom of baking dish. Top with half of chicken mixture, 1/2 cup shredded Cheddar cheese, and 1/2 cup cilantro. Repeat layering once with 2 tortillas, remaining chicken mixture, 1/2 cup Cheddar, and 1/2 cup cilantro.
Top with 1 tortilla and remaining 1/2 cup Cheddar. Bake 15 to 20 minutes or until bubbling.
source:http://www.goodhousekeeping.com/food-recipes/a14460/spicy-chicken-casserole-recipe-ghk0513/
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