Cashew Chicken

Mmmm, toasted cashews are delicious! This recipe combines so many flavors that are all brought together with the cashews. This is a classic Paleo-style meal, served by itself. No need for rice here, it can stand on its own in taste and satisfaction. Adding the green onions at the end gives it a fresh zest that brings out the rest of the flavors on the plate. Enjoy!


Cashew Chicken

CourseDinner
CuisinePaleo, Primal
Servings:  4
Cook Time: 30 minutes



Ingredients

2 Boneless and skinless chicken breasts (cut into 1 chunks)
1 Red bell pepper (cut into strips)
1 Onion (cut into strips)
1 Garlic cloves (minced)
1/2 cup Raw cashews
2 tbsp Coconut oil
2 tbsp Honey
1 tbsp Coconut aminos
1 tbsp Rice vinegar
1 tsp Fresh grated ginger
 Sea salt and black pepper (to taste)
3 Scallions (sliced)



Instructions

Pour the coconut oil onto a large skillet over medium heat.
Add the onion and red pepper and cook for a few minutes.
Toss in the chicken and cook for 4 to 5 minutes.
Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
Cook for another 4 to 5 minutes or until the chicken is cooked through.
Serve and garnish with scallions.
source:http://ultimatepaleoguide.com/recipe/cashew-chicken/