Caesar Pasta Salad

This colorful, veggie-rich pasta salad features a vegetarian Caesar dressing that's sure to please everyone  perfect for a spring or summer picnic.

TOTAL TIME: 0:30
LEVEL: Easy
YIELD: 6 main-dish servings


Ingredients

salt
1 lb. farfalle pasta
¼ c. fresh lemon juice
1 tsp. grated lemon peel
¼ c. Grated Parmesan cheese
3 tbsp. light mayonnaise
3 tbsp. extra-virgin olive oil
2 clove garlic
1 tsp. salt
1 tsp. pepper
1 pt. multicolored grape tomatoes
1 medium zucchini
1 c. frozen peas
¼ c. packed fresh basil leaves



Directions

Heat large covered saucepot salted water to boiling on high. Cook pasta as label directs.
Meanwhile, from lemon, grate peel and squeeze juice into large bowl. Whisk in Parmesan, mayonnaise, oil, garlic, pepper, and 1 teaspoon salt. Add tomatoes, zucchini, peas, basil, and cooked pasta; toss well. Serve warm or chilled. Can be refrigerated, covered, for up to 1 day. Garnish with Parmesan and basil.
source:http://www.goodhousekeeping.com/food-recipes/a11356/caesar-pasta-salad-recipe-ghk0613/