BBQ Vegetables

7 minutes preparation + 10 cooking

17 serves of vegies in this recipe

Ingredients

1 tablespoon olive oil

Juice of 1 lemon

1 large red onion, cut into wedges

3 flat mushrooms, sliced thick

3 baby eggplants, halved lengthways

3 baby zucchinis, halved lengthways

1 red capsicum, seeded and cut into six

3 yellow squash, halved

3 firm ripe tomatoes, halved

Olive or canola oil spray

Method

Combine oil and juice in a small bowl. Brush vegetables with this mixture. Heat BBQ and lightly spray with oil. Barbecue vegetables until tender (about 10 minutes depending on thickness), turning after 5 minutes. Serves 6.

Hint

Leave root end of onion in tact to avoid falling apart. If a barbecue is unavailable use a heavy pan with grill markings on a gas hotplate or place vegetables under a grill on a foil-covered tray, turning after 5 minutes. 

source: www.eatforhealth.gov.au/eating-well/healthy-recipes/bbq-vegetables